Brooke Williamson, an American celebrity chef. Her role as Executive Chef is at Brentwood’s Zax restaurant. Brooke was crowned as the winner of the “Tournament of Champions” in spring 2020. Likewise, she won the title of “Top Chef Season 14” in Charleston. Brooke Williamson is worth approximately $2,000,000 as of 2022.
|Full Name||Brooke Williamson|
|Your Birth Date||August 15, 1978|
|The Birthplace||Los Angeles, California, U. S.|
The early years of life
Brooke Williamson was born in Los Angeles on August 15, 1978. Brooke, who was 6 years old, became interested in cooking when she began watching TV programs where famous chefs Jacques Pepin, Julia Child and other French cooks demonstrated their traditional French recipes.
Brooke knew from an early age that she wanted to be a chef. Brooke had already started to read Betty Crocker Cookbook. Brook’s first achievement as a cook, came when she made a pancake.
Regarding her education detail, Brook has studied at Crossroads School for arts & sciences. Brook was active as a dancer, soccer player, and photographer when she was in seventh grade. Brook knew she’d go to culinary school once she graduated.
Brooke Williamson Net Worth & Career
Brooke chose the University of Colorado Boulder to pursue her University education. In the hope of opening her own restaurant, she concentrated on business classes. After a year she quit the University to join the Culinary Institute of America.
Brook has served as a teacher’s assistant at Epicurean Institute of Los Angeles. At the time, Brook was 15 years old. She was just 15 years old when she took her first job in the kitchen, as a pastry assistant for Ken Frank at Fenix Hotel Argyle.
At age 21, she started working as a sous chef at California based restaurant, Michael’s Santa Monica. Brooke is actually the oldest sous-chef in restaurant history. While in New York City, Brooke learned new techniques from Daniel Boulud.
As an Executive Chef, Boxer Rescue in Los Angeles was her next destination. Her Brentwood restaurant was named Zax in 2000. Her American-inspired cuisine impressed everyone.
Brooke has co-founded 5 South Bay restaurants with Nick Roberts: Hudson House and Playa Provisions as well as Tripel and Tripli-Kit. Da Kikokiko, their latest venture together, specializes in fast-casual Hawaiian food.
Brooke is also a regular on many cooking reality TV shows. Brooke first made an appearance in Top Chef season 10, where she was runner-up. Brooke was back in season 14. Brooke won the title of Top Chef again this season. Besides that, she has also made appearances on other TV shows like “Knife Fight” and “House of Food”.
Brooke Williamson’s Husband- Nick Roberts
Brooke Williamson has been married to Nick Roberts. Nick was the sous-chef of Brooke’s restaurant Zax. In 2007, the couple got married. The couple has a son together, Hudson. Both have five established successful restaurants and are still trying to expand their venture.
Brooke Williamson Net Worth
Brooke Williamson won Season 14 of Top Chef and was awarded $125,000. It is unknown what Brooke Williamson’s net worth will be. Brooke Williamson is estimated to have a fortune of around $2million, but that number has not been confirmed by us.